No candy at Halloween would be sinful so I decided to make an incredibly rich treat that would satisfy all of my taste buds. When trying to decide what to make I immediately thought of these skull cupcake papers that I had discovered at the beginning of the month. The next step was choosing the flavor ...
I didn't want to make something cliche like pumpkin or devil's food so I chose an extreme that would delight the senses and create interest ... chocolate and chili with a vodka frosting! The ancient Mayans were responsible for the spicy combination of chocolate and chili and what better season to recreate this ancient tradition. These cupcakes are a grown-up's perfect Halloween trick or treat.
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